Pumpkin Roll Recipe
Ingredients for cake:
3 eggs
2/3 cup canned pumpkin
3/4 cup flour
1 tsp. baking soda
1/2 tsp salt
1/2 tsp cinnamon
Ingredients for icing:
8 oz. cream cheese (softened)
2 tsp. butter
1 cup 10X sugar
1 tsp. vanilla
Line a jelly roll pan with waxed or parchment paper. I use pam before paper, and you may add more afterward.
Mix cake ingredients together with a spoon until well blended.
Pre-heat oven to 375 and bake for 12-14 minutes.
Size of pan - I used a jelly roll/cookie sheet.
Pre-heat oven to 375 and bake for 12-14 minutes.
Size of pan - I used a jelly roll/cookie sheet.
Sprinkle kitchen towel with 10x sugar.
After cake is finished baking turn cookie sheet onto towel.
Peel off wax paper.
Roll cake in towel and let cool. (1/2 hour or
so)
Fill cake with icing re-roll and refrigerate.
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Salina's Granola Recipe:
Salina's Granola Recipe:
Preheat oven to 325 degrees
Ingredients:
·
4 cups Rolled Oats
·
2 cups Wheat Germ
·
½-3/4 cup
o
Sesame seeds (I used flax seed)
o
Walnuts or any nuts you like
o
Coconut
·
1 Cup Brown Sugar
·
1 Tsp Cinnamon
Combine above in large bowl and stir well.
Mix together 1 Cup oil (I used melted coconut oil),
¼
Cup water, and 1 Tbs Vanilla and pour over dry mixture and stir well.
Pour mixture onto large cookie sheet (like a jelly
roll pan) and bake for about 1-1.5 hours.
Stirring every 15-20 min. All is
done when mixture is dry and golden brown.
Eat and enjoy!!
Great served with plain vanilla yogurt yum
yum!!
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